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Beef Karahi is a popular Pakistani dish known for its rich and spicy flavors. It's made by cooking tender pieces of beef in a wok-like pan called a "karahi" with tomatoes, green chilies, garlic, and ginger. The dish is typically seasoned with a blend of traditional spices, creating a robust and aromatic curry. The beef is cooked until it's tender and infused with the flavors of the spices and tomatoes. It's often garnished with fresh cilantro and served with naan or rice, making it a hearty and satisfying meal
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