Chef Special Goat Nihari

Goat Nihari is a rich and flavorful stew made with tender pieces of goat meat, slow-cooked to perfection. The dish is known for its deep, aromatic spices, including ginger, garlic, and a blend of traditional Indian spices like cumin, coriander, and garam masala. The meat is simmered until it becomes incredibly tender, almost melting in your mouth. The stew is thickened with flour, giving it a smooth, velvety texture. It's often garnished with fresh cilantro, green chilies, and a squeeze of lemon juice, adding a burst of freshness to the hearty dish. Typically served with naan or rice, Goat Nihari is a comforting and satisfying meal that warms you from the inside out.