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Goat Paya is a traditional Pakistani dish made from goat trotters. The trotters are slow-cooked in a flavorful broth infused with a blend of spices and herbs, creating a rich and hearty stew. The gelatinous texture of the trotters adds a unique depth to the dish, making it both comforting and satisfying. It's often garnished with fresh cilantro and served with naan or rice, making it a perfect meal for those who enjoy bold and robust flavors.
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